Not Just Oatmeal has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 55.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Not Just Oatmeal has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 29% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.94 mcg | 15.7% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 305 mg | 30.5% | ||
Potassium | 608.6 mg | 17.4% | ||
Sodium | 130.4 mg | 5.4% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.8 mg | 40% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.9 g | 18.6% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 130.4 mg 5.4%
Total Carbohydrates 55.9 g 18.6%
Dietary Fiber 7 g28%
Sugars 0.6 g
Protein 14.3 g 28.6%
Vitamin A 0.8% Vitamin C 8%
Calcium 35% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 17.2 g | Carbs 64.4 g | Fat 8.1 g
Per Serving | Calories 174
Protein 13.1 g | Carbs 28.3 g | Fat 2 g
Per Serving | Calories 547
Protein 13.2 g | Carbs 79.5 g | Fat 17.8 g
Per Serving | Calories 439
Protein 33.3 g | Carbs 67.6 g | Fat 5.6 g
Per Serving | Calories 409
Protein 8.1 g | Carbs 57.1 g | Fat 18.1 g
Per Serving | Calories 127
Protein 4.5 g | Carbs 23.6 g | Fat 8.8 g
Per Serving | Calories 181
Protein 5 g | Carbs 23.6 g | Fat 9.1 g
Per Serving | Calories 192
Protein 6.8 g | Carbs 30.2 g | Fat 4.6 g