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Norwegian Chicken Meatballs - Recipe and Nutrition Facts
26

Norwegian Chicken Meatballs Recipe

Norwegian Chicken Meatballs has a very high-calorie, high-carb, high-fat and very high-protein content.

With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Norwegian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Norwegian Chicken Meatballs has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat37%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Cholesterol
  • High in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium484 mg20.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56 g18.7%
Dietary Fiber3.5 g14%

Protein Analysis

NameAmount%DVRankInterpretation
Protein34 g68%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23 g35.4%
Saturated Fat9.3 g46.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 568 Calories from Fat 204

% Daily Value *

Total Fat 23 g 35.4%

Saturated Fat 9.3 g 46.5%

Trans Fat

Cholesterol 202 mg 67.3%

Sodium 484 mg 20.2%

Total Carbohydrates 56 g 18.7%

Dietary Fiber 3.5 g14%

Sugars

Protein 34 g 68%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/norwegian-chicken-meatballs-10000000522917/ Embed Table:

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