Northwest Fried Razor Clam Fillets has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Northwest Fried Razor Clam Fillets, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 25% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 200 mg 66.7%
Sodium 1190 mg 49.6%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 14 g 28%
Vitamin A 8% Vitamin C 6%
Calcium 6% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 25.8 g | Carbs 60 g | Fat 10 g
Per 100g | Calories 282
Protein 8.5 g | Carbs 31 g | Fat 14.1 g
Per Serving | Calories 370
Protein 4 g | Carbs 22 g | Fat 30 g
Per Serving | Calories 120
Protein 11.1 g | Carbs 8.9 g | Fat 4.2 g
Per Serving | Calories 620
Protein 17 g | Carbs 18 g | Fat 54 g
Per Serving | Calories 860
Protein 21 g | Carbs 11 g | Fat 82 g
Per Serving | Calories 760
Protein 2 g | Carbs 6 g | Fat 82 g
Per Serving | Calories 200
Protein 5 g | Carbs 17 g | Fat 13 g