Fried Chicken Gizzards 1 has a very high-calorie, low-carb, very high-fat and high-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fried Chicken Gizzards 1 has been given a composite ranking of 57, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 85% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 82 g | 126.2% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 860 Calories from Fat 740
% Daily Value *
Total Fat 82 g 126.2%
Saturated Fat 7 g 35%
Trans Fat 2 g
Cholesterol 90 mg 30%
Sodium 110 mg 4.6%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 21 g 42%
Vitamin A Vitamin C 2%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 36 g | Carbs 58 g | Fat 8 g
Per Serving | Calories 510
Protein 46 g | Carbs 58 g | Fat 9 g
Per Serving | Calories 120
Protein 4 g | Carbs 18 g | Fat 3.5 g
Per Serving | Calories 400
Protein 33 g | Carbs 42 g | Fat 10 g
Per Serving | Calories 60
Protein 3 g | Carbs 7 g | Fat 3 g
Per Serving | Calories 420
Protein 19 g | Carbs 39 g | Fat 21 g
Per Serving | Calories 350
Protein 24 g | Carbs 28 g | Fat 15 g
Per Serving | Calories 270
Protein 36 g | Carbs 1 g | Fat 13 g