Northern Bean and Spinach Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Northern Bean and Spinach Soup has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 25% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5160 IU | 103.2% | ||
Vitamin C | 64.3 mg | 107.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 88.4 mcg | 22.1% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 554.2 mg | 15.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 30.2 mg 10.1%
Sodium 1 mg 0%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 4.9 g19.6%
Sugars 3.2 g
Protein 11.7 g 23.4%
Vitamin A 103.2% Vitamin C 107.2%
Calcium 7.7% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 8.3 g | Carbs 19.1 g | Fat 1 g
Per Serving | Calories 110
Protein 14.7 g | Carbs 22.7 g | Fat 1 g
Per Serving | Calories 155
Protein 9.4 g | Carbs 15.4 g | Fat 6.3 g
Per 100g | Calories 115
Protein 7.1 g | Carbs 20 g | Fat 0 g
Per Serving | Calories 152
Protein 9.7 g | Carbs 16.2 g | Fat 2 g
Per Serving | Calories 195
Protein 24 g | Carbs 13 g | Fat 5.7 g
Per Serving | Calories 394
Protein 58.3 g | Carbs 11.5 g | Fat 11.7 g
Per Serving | Calories 22
Protein 1.3 g | Carbs 1.4 g | Fat 1.1 g