North Atlantic-Style Maple Bbq Sauce has a very high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 131g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Barbecue-bbq cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for North Atlantic-Style Maple Bbq Sauce, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 1% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 131 g | 43.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 111 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.62 g | 0.95% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 0
% Daily Value *
Total Fat 0.62 g 0.95%
Saturated Fat 0.1 g 0.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2000 mg 83.3%
Total Carbohydrates 131 g 43.7%
Dietary Fiber 2 g8%
Sugars 111 g
Protein 4 g 8%
Vitamin A 0.6% Vitamin C
Calcium 17.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 0.39 g | Carbs 19.2 g | Fat 2.9 g
Per Serving | Calories 34
Protein 0.16 g | Carbs 4.4 g | Fat 0.16 g
Per Serving | Calories 243
Protein 4 g | Carbs 7 g | Fat 23 g
Per Serving | Calories 397
Protein 13 g | Carbs 39 g | Fat 21 g
Per Serving | Calories 32
Protein 0.51 g | Carbs 2 g | Fat 3 g
Per Serving | Calories 228
Protein 15 g | Carbs 7 g | Fat 16 g