Nori or Lettuce Leaf Wrap-Ups has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Nori or Lettuce Leaf Wrap-Ups, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 50% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 300 mg 12.5%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 32 g 64%
Vitamin A 45% Vitamin C 4%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 4 g | Carbs 25 g | Fat 35 g
Per Serving | Calories 200
Protein 8 g | Carbs 26 g | Fat 8 g
Per Serving | Calories 250
Protein 17 g | Carbs 20 g | Fat 13 g
Per Serving | Calories 35
Protein 0 g | Carbs 3 g | Fat 2 g
Per Serving | Calories 210
Protein 35 g | Carbs 3 g | Fat 5 g
Per Serving | Calories 240
Protein 19 g | Carbs 7 g | Fat 16 g
Per Serving | Calories 140
Protein 4 g | Carbs 15 g | Fat 8 g
Per Serving | Calories 270
Protein 12 g | Carbs 11 g | Fat 21 g