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NORASPAT makeover Grans recipe ENGLISH SCONES - Recipe and Nutrition Facts
64

NORASPAT makeover Grans recipe ENGLISH SCONES Recipe

NORASPAT makeover Grans recipe ENGLISH SCONES has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to English cuisine.

Based on the composite nutritive standing NORASPAT makeover Grans recipe ENGLISH SCONES has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat9%
 Calories from Carbs79%

Why this is good for you

  • Low in Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C0.6 mg1%
Vitamin D4.4 IU1.1%
Vitamin E0.38 mg1.3%
Thiamin0.1 mg6.5%
Riboflavin0.09 mg5.3%
Niacin0.62 mg3.1%
Vitamin B60.03 mg1.5%
Folate15.2 mcg3.8%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron0.77 mg4.3%
Magnesium4.8 mg1.2%
Phosphorus32 mg3.2%
Potassium95.3 mg2.7%
Sodium105.3 mg4.4%
Zinc0.11 mg0.7%
Copper0.03 mg1.6%
Manganese0.03 mg1.6%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.2 g8.1%
Dietary Fiber1.7 g6.8%
Sugars9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 124 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 8.1 mg 2.7%

Sodium 105.3 mg 4.4%

Total Carbohydrates 24.2 g 8.1%

Dietary Fiber 1.7 g6.8%

Sugars 9 g

Protein 3.8 g 7.6%

Vitamin A 0.6% Vitamin C 1%

Calcium 4.1% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2067871 Embed Table:

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