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Nora's Stuffed Dates - Recipe and Nutrition Facts
46

Nora's Stuffed Dates Recipe

Nora's Stuffed Dates has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Nora's Stuffed Dates, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat62%
 Calories from Carbs23%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.03 mg1.9%
Riboflavin0.08 mg4.7%
Niacin0.4 mg2%
Vitamin B60.07 mg3.6%
Folate13.2 mcg3.3%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron0.31 mg1.7%
Magnesium16.4 mg4.1%
Phosphorus92 mg9.2%
Potassium123.7 mg3.5%
Sodium241.6 mg10.1%
Zinc0.66 mg4.4%
Copper0.11 mg5.7%
Manganese0.22 mg10.8%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.4 g2.5%
Dietary Fiber1 g4%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat3.6 g18%
Monounsaturated Fat1.9 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 122 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 13 mg 4.3%

Sodium 241.6 mg 10.1%

Total Carbohydrates 7.4 g 2.5%

Dietary Fiber 1 g4%

Sugars 5.5 g

Protein 4.8 g 9.6%

Vitamin A 2.7% Vitamin C 0.2%

Calcium 10% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1719552 Embed Table:

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