Chorizo stuffed dates wrapped in bacon has a average-calorie, average-carb, average-fat and average-protein content.
if( 21.3 != 0.0 ){?>The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chorizo stuffed dates wrapped in bacon has been given a composite ranking of 38, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 31% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 311.7 mg | 8.9% | ||
Sodium | 482.3 mg | 20.1% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 22.2 mg 7.4%
Sodium 482.3 mg 20.1%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 2.2 g8.8%
Sugars 17.5 g
Protein 8.7 g 17.4%
Vitamin A 0.1% Vitamin C 0.2%
Calcium 1.4% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 4 g | Carbs 12 g | Fat 14 g
Per Serving | Calories 100
Protein 2 g | Carbs 7 g | Fat 8 g
Per Serving | Calories 150
Protein 2.8 g | Carbs 16.6 g | Fat 8 g
Per Serving | Calories 122
Protein 4.8 g | Carbs 7.4 g | Fat 8.8 g