Nopales Salad (Cactus Salad) has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Nopales Salad (Cactus Salad) has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 65% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 123.9 mg | 3.5% | ||
Sodium | 166.5 mg | 6.9% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 48 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 166.5 mg 6.9%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 1.2 g4.8%
Sugars 0 g
Protein 0.8 g 1.6%
Vitamin A 5.2% Vitamin C 7%
Calcium 6.9% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 10.2 g | Carbs 8.5 g | Fat 8.3 g
Per Serving | Calories 144
Protein 1.8 g | Carbs 5.8 g | Fat 10.7 g
Per Serving | Calories 88
Protein 1.6 g | Carbs 21.1 g | Fat 0.2 g
Per Serving | Calories 142
Protein 4.1 g | Carbs 21.2 g | Fat 4.9 g
Per Serving | Calories 101
Protein 0.4 g | Carbs 26.2 g | Fat 0.1 g
Per Serving | Calories 54
Protein 1.4 g | Carbs 5.4 g | Fat 3.7 g
Per Serving | Calories 67
Protein 2.9 g | Carbs 10.1 g | Fat 2.5 g
Per Serving | Calories 91
Protein 2.4 g | Carbs 19.9 g | Fat 0.7 g