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Noodles with Tomatoes , Basil and Olives - Recipe and Nutrition Facts
75

Noodles with Tomatoes, Basil and Olives Recipe

Noodles with Tomatoes, Basil and Olives has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Noodles with Tomatoes, Basil and Olives has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat46%
 Calories from Carbs43%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A650 IU13%
Vitamin C7.7 mg12.9%
Vitamin D16.4 IU4.1%
Vitamin E2.3 mg7.8%
Thiamin0.06 mg4%
Riboflavin0.11 mg6.2%
Niacin0.4 mg2%
Vitamin B60.11 mg5.6%
Folate13.2 mcg3.3%
Vitamin B120.18 mcg3%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron1.9 mg10.7%
Magnesium16.4 mg4.1%
Phosphorus63 mg6.3%
Potassium224.1 mg6.4%
Sodium679.6 mg28.3%
Zinc0.36 mg2.4%
Copper0.13 mg6.6%
Manganese0.23 mg11.6%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber3.2 g12.8%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat2.7 g13.5%
Monounsaturated Fat9.3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 4.1 mg 1.4%

Sodium 679.6 mg 28.3%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 3.2 g12.8%

Sugars 4.7 g

Protein 7.4 g 14.8%

Vitamin A 13% Vitamin C 12.9%

Calcium 11.7% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1744289 Embed Table:

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