Noodles with Tomatoes, Basil and Olives has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Noodles with Tomatoes, Basil and Olives has been given a composite ranking of 75, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 46% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 224.1 mg | 6.4% | ||
Sodium | 679.6 mg | 28.3% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 4.1 mg 1.4%
Sodium 679.6 mg 28.3%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 3.2 g12.8%
Sugars 4.7 g
Protein 7.4 g 14.8%
Vitamin A 13% Vitamin C 12.9%
Calcium 11.7% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 2.6 g | Carbs 11 g | Fat 5.4 g
Per Serving | Calories 293
Protein 25.8 g | Carbs 34 g | Fat 11.8 g
Per Serving | Calories 477
Protein 10.8 g | Carbs 26.4 g | Fat 36.7 g
Per Serving | Calories 44
Protein 0.2 g | Carbs 0.4 g | Fat 4.8 g
Per Serving | Calories 152
Protein 2.9 g | Carbs 13.1 g | Fat 10.1 g
Per Serving | Calories 318
Protein 31.3 g | Carbs 39.5 g | Fat 2.5 g
Per Serving | Calories 307
Protein 18 g | Carbs 35.6 g | Fat 10.3 g
Per Serving | Calories 497
Protein 29 g | Carbs 53.1 g | Fat 20.1 g