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Grilled Potato Pocket - Recipe and Nutrition Facts
83

Grilled Potato Pocket Recipe

Grilled Potato Pocket has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled Potato Pocket has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat59%
 Calories from Carbs34%

Why this is good for you

  • High in Vitamin C
  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C14.4 mg24%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.06 mg4.1%
Riboflavin0.04 mg2.2%
Niacin0.76 mg3.8%
Vitamin B60.22 mg11%
Folate12.8 mcg3.2%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron0.63 mg3.5%
Magnesium18.8 mg4.7%
Phosphorus70 mg7%
Potassium312.4 mg8.9%
Sodium66.5 mg2.8%
Zinc0.33 mg2.2%
Copper0.08 mg4.1%
Manganese0.12 mg5.9%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.1 g4.4%
Dietary Fiber1.7 g6.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat1.9 g9.5%
Monounsaturated Fat6.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 2.6 mg 0.9%

Sodium 66.5 mg 2.8%

Total Carbohydrates 13.1 g 4.4%

Dietary Fiber 1.7 g6.8%

Sugars 0.6 g

Protein 2.9 g 5.8%

Vitamin A 0.5% Vitamin C 24%

Calcium 5.6% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1814857 Embed Table:

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