Noodles in Spicy Lemon Grass Broth has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Noodles in Spicy Lemon Grass Broth, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 39% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 720 mg | 20.6% | ||
Sodium | 1290 mg | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 1290 mg 53.8%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 9 g 18%
Vitamin A 15% Vitamin C 15%
Calcium 6% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 0 g | Carbs 27 g | Fat 0 g
Per Serving | Calories 570
Protein 14 g | Carbs 30 g | Fat 46 g
Per Serving | Calories 50
Protein 0 g | Carbs 10 g | Fat 0 g
Per Serving | Calories 70
Protein 4 g | Carbs 13 g | Fat 1 g
Per Serving | Calories 200
Protein 9 g | Carbs 26 g | Fat 7 g
Per Serving | Calories 350
Protein 48 g | Carbs 7 g | Fat 12 g
Per Serving | Calories 650
Protein 32 g | Carbs 42 g | Fat 40 g
Per Serving | Calories 240
Protein 11 g | Carbs 24 g | Fat 11 g