Noodles & Company - Regular Tomato Bisque has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Noodles & Company - Regular Tomato Bisque has been given a composite ranking of 21, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 62% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 21 g | 105% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 340
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 1910 mg 79.6%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 10 g40%
Sugars 24 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 458
Protein 4 g | Carbs 28 g | Fat 37 g
Per 100g | Calories 473
Protein 9.8 g | Carbs 19.9 g | Fat 40.6 g
Per 100g | Calories 230
Protein 6 g | Carbs 21 g | Fat 13 g
Per 100g | Calories 345
Protein 9 g | Carbs 32 g | Fat 20 g
Per 100g | Calories 60
Protein 0 g | Carbs 4 g | Fat 6 g
Per 100g | Calories 470
Protein 7 g | Carbs 70 g | Fat 18 g
Per 100g | Calories 670
Protein 36 g | Carbs 59 g | Fat 32 g
Per 100g | Calories 340
Protein 24 g | Carbs 0 g | Fat 27 g