Nong Shim - Seafood Ramyun Instant Noodles has a high-calorie, high-carb, high-fat and average-protein content.
if( 67.06 != 0.0 ){?>The food contains 67.06g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 8.85 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nong Shim - Seafood Ramyun Instant Noodles has been given a composite ranking of 12, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 29% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.3 mg | 3.5% | Mid 40% | Average |
Iron | 1.3 mg | 7.3% | Mid 40% | Average |
Sodium | 2134.1 mg | 88.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.1 g | 22.4% | Top 30% | High |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Top 30% | High |
Saturated Fat | 7 g | 35.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1210 mg 50.4%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 2% Iron 4.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 47
Protein 3.8 g | Carbs 6.6 g | Fat 0.7 g
Per 100g | Calories 236
Protein 7.3 g | Carbs 43.6 g | Fat 4.5 g
Per 100g | Calories 101
Protein 1.8 g | Carbs 7.3 g | Fat 7.3 g
Per 100g | Calories 270
Protein 11 g | Carbs 34 g | Fat 10 g
Per 100g | Calories 423
Protein 8.8 g | Carbs 65.3 g | Fat 14.1 g
Per 100g | Calories 423
Protein 8.9 g | Carbs 67.1 g | Fat 14.1 g
Per 100g | Calories 423
Protein 8.9 g | Carbs 67.1 g | Fat 14.1 g
Per 100g | Calories 447
Protein 9.4 g | Carbs 58.8 g | Fat 18.8 g