Nong Shim - Bowl Noodle SoupHot&Spicy Flavor Instant Noodles has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 58.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nong Shim - Bowl Noodle SoupHot&Spicy Flavor Instant Noodles has been given a composite ranking of 11, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 38% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.7 mg | 9.4% | Mid 40% | Average |
Sodium | 2164.7 mg | 90.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.8 g | 19.6% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | Top 30% | High |
Saturated Fat | 7.1 g | 35.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 920 mg 38.3%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 4 g 8%
Vitamin A Vitamin C 4%
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 230
Protein 8 g | Carbs 19.5 g | Fat 13.4 g
Per 100g | Calories 111
Protein 4 g | Carbs 17.4 g | Fat 2.3 g
Per 100g | Calories 158
Protein 7.6 g | Carbs 18.6 g | Fat 5.9 g
Per 100g | Calories 64
Protein 4.9 g | Carbs 8.5 g | Fat 1.2 g
Per 100g | Calories 423
Protein 8.9 g | Carbs 67.1 g | Fat 14.1 g
Per 100g | Calories 423
Protein 8.9 g | Carbs 67.1 g | Fat 14.1 g
Per 100g | Calories 423
Protein 10.6 g | Carbs 65.3 g | Fat 12.3 g
Per 100g | Calories 423
Protein 8.8 g | Carbs 60 g | Fat 15.9 g