Nong Shim - Nong Shim Bowl Noodle Soup Spicy Chicken has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 72.18g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.31 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Nong Shim - Nong Shim Bowl Noodle Soup Spicy Chicken has been given a composite ranking of 6, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 28% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 2968.6 mg | 123.7% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.2 g | 24.1% | Top 30% | High |
Dietary Fiber | 4.7 g | 18.6% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | Top 30% | High |
Saturated Fat | 7 g | 34.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 55
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1275 mg 53.1%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 428
Protein 9.3 g | Carbs 65.2 g | Fat 14 g
Per 100g | Calories 441
Protein 8.8 g | Carbs 63.5 g | Fat 15.9 g
Per 100g | Calories 423
Protein 8.8 g | Carbs 67 g | Fat 12.3 g
Per 100g | Calories 423
Protein 10.6 g | Carbs 61.7 g | Fat 14.1 g
Per 100g | Calories 326
Protein 7 g | Carbs 40.7 g | Fat 11.6 g
Per 100g | Calories 167
Protein 5.1 g | Carbs 33.3 g | Fat 1.3 g
Per 100g | Calories 486
Protein 9.4 g | Carbs 56.4 g | Fat 23.5 g
Per 100g | Calories 350
Protein 10 g | Carbs 70 g | Fat 2.5 g
Per 100g | Calories 419
Protein 9.3 g | Carbs 65.2 g | Fat 14 g
Per 100g | Calories 441
Protein 8.8 g | Carbs 63.5 g | Fat 15.9 g
Per 100g | Calories 423
Protein 8.8 g | Carbs 67 g | Fat 14.1 g
Per 100g | Calories 441
Protein 8.8 g | Carbs 63.5 g | Fat 15.9 g