Nonfat Mozzarella Cheese has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Calcium.
The food contains 3.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 31.57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Nonfat Mozzarella Cheese, and we advise that this food in moderation.
Calories from Protein | 90% | |
Calories from Fat | 0% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 957.6 mg | 95.8% | Top 10% | Very High |
Potassium | 105.6 mg | 3% | Bottom 30% | Low |
Sodium | 740.8 mg | 30.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 840 mg 35%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 2 g8%
Sugars 1.7 g
Protein 35.8 g 71.6%
Vitamin A Vitamin C
Calcium 108.6% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 17.6 g | Carbs 0 g | Fat 21.2 g
Per 100g | Calories 312
Protein 28.2 g | Carbs 0.59 g | Fat 21.8 g
Per 100g | Calories 300
Protein 22.2 g | Carbs 2.12 g | Fat 22.2 g
Per 100g | Calories 288
Protein 25.9 g | Carbs 3.5 g | Fat 18.8 g
Per 100g | Calories 247
Protein 17.6 g | Carbs 0 g | Fat 21.2 g
Per 100g | Calories 312
Protein 28.2 g | Carbs 0.59 g | Fat 21.8 g
Per 100g | Calories 254
Protein 24.3 g | Carbs 2.82 g | Fat 15.9 g
Per 100g | Calories 300
Protein 22.2 g | Carbs 2.12 g | Fat 22.2 g