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NoBake Lite Cheesecake Squares - Recipe and Nutrition Facts
74

NoBake Lite Cheesecake Squares Recipe

NoBake Lite Cheesecake Squares has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing NoBake Lite Cheesecake Squares has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat51%
 Calories from Carbs33%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C3.4 mg5.7%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.03 mg2.2%
Riboflavin0.08 mg4.6%
Niacin0.4 mg2%
Vitamin B60.03 mg1.3%
Folate15.6 mcg3.9%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron0.34 mg1.9%
Magnesium7.6 mg1.9%
Phosphorus130 mg13%
Potassium72.3 mg2.1%
Sodium265.6 mg11.1%
Zinc0.33 mg2.2%
Copper0.03 mg1.7%
Manganese0.14 mg7.2%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.4 g3.1%
Dietary Fiber0.7 g2.8%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat1 g5%
Monounsaturated Fat2 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 126 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 2.2 mg 0.7%

Sodium 265.6 mg 11.1%

Total Carbohydrates 9.4 g 3.1%

Dietary Fiber 0.7 g2.8%

Sugars 2.8 g

Protein 4.6 g 9.2%

Vitamin A 10.3% Vitamin C 5.7%

Calcium 5.7% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=78896 Embed Table:

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