Low calorie home made fruit ice cream--no ice cream maker required has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Low calorie home made fruit ice cream--no ice cream maker required has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 4% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 14.8 mg | 24.7% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 212 mg | 6.1% | ||
Sodium | 70 mg | 2.9% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 49 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 70 mg 2.9%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 0.7 g2.8%
Sugars 5.8 g
Protein 3.3 g 6.6%
Vitamin A 9.6% Vitamin C 24.7%
Calcium 11% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 2.8 g | Carbs 11.1 g | Fat 0 g
Per 100g | Calories 10
Protein 0 g | Carbs 2.92 g | Fat 0 g
Per Serving | Calories 3
Protein 0 g | Carbs 0.6 g | Fat 0 g
Per Serving | Calories 96
Protein 3.4 g | Carbs 20.8 g | Fat 0.7 g
Per Serving | Calories 126
Protein 4.6 g | Carbs 9.4 g | Fat 6.6 g
Per Serving | Calories 110
Protein 2.5 g | Carbs 5.4 g | Fat 8.9 g
Per Serving | Calories 78
Protein 1.8 g | Carbs 11.4 g | Fat 2.5 g
Per Serving | Calories 17
Protein 0.2 g | Carbs 4.3 g | Fat 0.1 g