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No Sugar Banana Bread (Made With Stevia and Yogurt) - Recipe and Nutrition Facts
39

No Sugar Banana Bread (Made With Stevia and Yogurt) Recipe

No Sugar Banana Bread (Made With Stevia and Yogurt) has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 277.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 46.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for No Sugar Banana Bread (Made With Stevia and Yogurt), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat11%
 Calories from Carbs77%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • High in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A106.8 IU2.1%Mid 40%Average
Retinol23.3 mcg
Vitamin C3.7 mg6.2%Mid 40%Average
Vitamin D10.1 IU2.5%Top 30%High
Thiamin0 mg
Riboflavin0.12 mg7.1%Top 30%High
Niacin0.72 mg3.6%Mid 40%Average
Vitamin B60.24 mg12.1%Top 30%High
Folate23 mcg5.8%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.12 mcg2%Mid 40%Average
Pantothenic Acid0.48 mg4.8%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31.4 mg3.1%Mid 40%Average
Iron0.72 mg4%Mid 40%Average
Magnesium21.2 mg5.3%Mid 40%Average
Phosphorus79.7 mg8%Mid 40%Average
Potassium0.12 mg0%Bottom 30%Low
Sodium246.9 mg10.3%Mid 40%Average
Zinc0.48 mg3.2%Mid 40%Average
Copper0.12 mg6%Top 10%Very High
Manganese0.36 mg18.1%Top 30%High
Selenium14.7 mcg21%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.4 g11.1%Top 30%High
Dietary Fiber1.9 g7.6%Top 30%High
Sugars6 g
Glucose2.2 mg
Fructose2.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%Mid 40%Average
Tryptophan0.1 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.2 mg
Methionine0.1 mg
Cystine0.1 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.2 mg
Arginine0.2 mg
Histidine0.1 mg
Alanine0.2 mg
Aspartic Acid0.4 mg
Glutamic Acid1.4 mg
Glycine0.2 mg
Proline0.5 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%Bottom 30%Low
Saturated Fat0.77 g3.9%Bottom 30%Low
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1439 Calories from Fat 153

% Daily Value *

Total Fat 17.1 g 26.3%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 387.9 mg 129.3%

Sodium 2046.7 mg 85.3%

Total Carbohydrates 277.1 g 92.4%

Dietary Fiber 15.8 g63.2%

Sugars 49.5 g

Protein 46.4 g 92.8%

Vitamin A 17.7% Vitamin C 51.7%

Calcium 26% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/no-sugar-banana-bread-made-with-stevia-and-yogurt-490316 Embed Table:

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