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no sugar added Banana Ice Cream Smoothie - Recipe and Nutrition Facts
82

no sugar added Banana Ice Cream Smoothie Recipe

no sugar added Banana Ice Cream Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing no sugar added Banana Ice Cream Smoothie has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat8%
 Calories from Carbs81%

Why this is good for you

  • Very high in Vitamin B6
  • Low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A720 IU14.4%
Vitamin C11.3 mg18.9%
Vitamin D24.8 IU6.2%
Vitamin E0.32 mg1.1%
Thiamin0.05 mg3.6%
Riboflavin0.12 mg7.2%
Niacin0.66 mg3.3%
Vitamin B60.68 mg34.2%
Folate22.4 mcg5.6%
Vitamin B120 mcg
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium183 mg18.3%
Iron0.38 mg2.1%
Magnesium34.8 mg8.7%
Phosphorus24 mg2.4%
Potassium711 mg20.3%
Sodium84.1 mg3.5%
Zinc0.2 mg1.3%
Copper0.13 mg6.3%
Manganese0.19 mg9.5%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.4 g16.5%
Dietary Fiber5.8 g23.2%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0.2 g1%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 11.2 mg 3.7%

Sodium 84.1 mg 3.5%

Total Carbohydrates 49.4 g 16.5%

Dietary Fiber 5.8 g23.2%

Sugars 7.8 g

Protein 6.5 g 13%

Vitamin A 14.4% Vitamin C 18.9%

Calcium 18.3% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=113807 Embed Table:

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