No such pOund, pOund Cake! has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing No such pOund, pOund Cake! has been given a composite ranking of 12, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 0 mg | |||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 80.3 mg | 2.3% | ||
Sodium | 90 mg | 3.8% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 20.9 mcg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 30.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 192.7 mg 64.2%
Sodium 90 mg 3.8%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 0.9 g3.6%
Sugars 30.1 g
Protein 7.4 g 14.8%
Vitamin A 22% Vitamin C
Calcium 4.7% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 10.3 g | Carbs 4.4 g | Fat 30.8 g
Per Serving | Calories 165
Protein 2.1 g | Carbs 22.5 g | Fat 7.6 g
Per Serving | Calories 204
Protein 3.7 g | Carbs 45 g | Fat 0.8 g
Per Serving | Calories 236
Protein 24.7 g | Carbs 24 g | Fat 5.8 g
Per Serving | Calories 365
Protein 5.3 g | Carbs 73 g | Fat 8.6 g
Per Serving | Calories 142
Protein 1.8 g | Carbs 30.6 g | Fat 3.1 g
Per Serving | Calories 202
Protein 2.8 g | Carbs 32 g | Fat 8 g
Per Serving | Calories 252
Protein 3.8 g | Carbs 34 g | Fat 11.9 g