Danae's zuchini brownies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Danae's zuchini brownies has been given a composite ranking of 34, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 34% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 62.7 mg | 1.8% | ||
Sodium | 284.8 mg | 11.9% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 0 mg
Sodium 284.8 mg 11.9%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 1.7 g6.8%
Sugars 17.3 g
Protein 2.8 g 5.6%
Vitamin A 1.2% Vitamin C 8.6%
Calcium 1.1% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 2.9 g | Carbs 20.8 g | Fat 12.2 g
Per Serving | Calories 198
Protein 2.6 g | Carbs 32.2 g | Fat 7.6 g
Per Serving | Calories 109
Protein 1.8 g | Carbs 21.8 g | Fat 3.5 g
Per Serving | Calories 19
Protein 0.6 g | Carbs 4.1 g | Fat 0.9 g
Per Serving | Calories 495
Protein 7.4 g | Carbs 55.6 g | Fat 27.5 g
Per Serving | Calories 365
Protein 5.3 g | Carbs 73 g | Fat 8.6 g
Per Serving | Calories 252
Protein 3.8 g | Carbs 34 g | Fat 11.9 g
Per Serving | Calories 105
Protein 1.3 g | Carbs 14.3 g | Fat 4.9 g