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Danae's zuchini brownies - Recipe and Nutrition Facts
34

Danae's zuchini brownies Recipe

Danae's zuchini brownies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Danae's zuchini brownies has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat34%
 Calories from Carbs61%

Why this is good for you

  • No Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C5.2 mg8.6%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.15 mg10.2%
Riboflavin0.12 mg7.2%
Niacin1.2 mg6%
Vitamin B60.09 mg4.6%
Folate31.6 mcg7.9%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron1.3 mg7%
Magnesium23.2 mg5.8%
Phosphorus51 mg5.1%
Potassium62.7 mg1.8%
Sodium284.8 mg11.9%
Zinc0.41 mg2.7%
Copper0.15 mg7.7%
Manganese0.21 mg10.7%
Selenium6.2 mcg8.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32 g10.7%
Dietary Fiber1.7 g6.8%
Sugars17.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat5.6 g28%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 0 mg

Sodium 284.8 mg 11.9%

Total Carbohydrates 32 g 10.7%

Dietary Fiber 1.7 g6.8%

Sugars 17.3 g

Protein 2.8 g 5.6%

Vitamin A 1.2% Vitamin C 8.6%

Calcium 1.1% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1059116 Embed Table:

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