no pudge like brownies has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing no pudge like brownies has been given a composite ranking of 59, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 5% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 182.5 mg | 5.2% | ||
Sodium | 150.9 mg | 6.3% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 27.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 150.9 mg 6.3%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 2.5 g10%
Sugars 27.8 g
Protein 4.4 g 8.8%
Vitamin A 5.4% Vitamin C
Calcium 3.1% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 2.1 g | Carbs 5.7 g | Fat 10.9 g
Per Serving | Calories 172
Protein 2.4 g | Carbs 20.5 g | Fat 9.6 g
Per Serving | Calories 286
Protein 2.7 g | Carbs 41.9 g | Fat 11.9 g
Per Serving | Calories 222
Protein 4 g | Carbs 22 g | Fat 15.8 g
Per Serving | Calories 215
Protein 2.3 g | Carbs 53.7 g | Fat 4.6 g
Per Serving | Calories 213
Protein 2.8 g | Carbs 34.8 g | Fat 7.2 g
Per Serving | Calories 325
Protein 15.2 g | Carbs 66.6 g | Fat 1.3 g
Per Serving | Calories 210
Protein 6.6 g | Carbs 4.3 g | Fat 18.8 g