No Pudge! - Giant Chocolate Brownie Chunk Low Fat Sandwiches Low Fat has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 43.66g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.63 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 7.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for No Pudge! - Giant Chocolate Brownie Chunk Low Fat Sandwiches Low Fat, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 11% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 281.7 IU | 5.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112.7 mg | 11.3% | Top 30% | High |
Iron | 7.6 mg | 42.3% | Top 10% | Very High |
Sodium | 176.1 mg | 7.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | Mid 40% | Average |
Dietary Fiber | 5.6 g | 22.5% | Top 30% | High |
Sugars | 21.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 0.7 g | 3.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 125 mg 5.2%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 4 g16%
Sugars 15 g
Protein 4 g 8%
Vitamin A 4% Vitamin C
Calcium 8% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 172
Protein 1.1 g | Carbs 16.1 g | Fat 11.5 g
Per 100g | Calories 217
Protein 5 g | Carbs 30 g | Fat 8.3 g
Per 100g | Calories 233
Protein 1.7 g | Carbs 35 g | Fat 10 g
Per 100g | Calories 179
Protein 2.1 g | Carbs 26.1 g | Fat 7.1 g
Per 100g | Calories 177
Protein 5.1 g | Carbs 36.7 g | Fat 3.2 g
Per 100g | Calories 173
Protein 5.3 g | Carbs 37.3 g | Fat 2 g
Per 100g | Calories 187
Protein 5.3 g | Carbs 34.7 g | Fat 4 g
Per 100g | Calories 340
Protein 6.2 g | Carbs 86.5 g | Fat 0 g