No Peek Irish Beef Stew has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Irish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for No Peek Irish Beef Stew, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 54% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6100 IU | 122% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 524 mg | 15% | ||
Sodium | 124 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 5.9 g | 29.5% |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 132
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 124 mg 5.2%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 2 g8%
Sugars 4.5 g
Protein 15 g 30%
Vitamin A 122% Vitamin C 20%
Calcium 3% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 10.6 g | Carbs 4.1 g | Fat 11.6 g
Per Serving | Calories 361
Protein 19.8 g | Carbs 30.4 g | Fat 17.6 g
Per Serving | Calories 327
Protein 13.3 g | Carbs 8.8 g | Fat 25.9 g
Per Serving | Calories 217
Protein 17.5 g | Carbs 16.8 g | Fat 9.2 g
Per Serving | Calories 275
Protein 5.7 g | Carbs 25 g | Fat 19.1 g