Mushroom Crusted Ham and Cheese Pie has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Niacin.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Mushroom Crusted Ham and Cheese Pie, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 73% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 302 mg | 8.6% | ||
Sodium | 687 mg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.8% | ||
Saturated Fat | 15.2 g | 76% |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 233
% Daily Value *
Total Fat 25.9 g 39.8%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 174 mg 58%
Sodium 687 mg 28.6%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 0.8 g3.2%
Sugars 1.9 g
Protein 13.3 g 26.6%
Vitamin A 10% Vitamin C 13%
Calcium 23% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 26 g | Carbs 39 g | Fat 37 g
Per Serving | Calories 428
Protein 13.1 g | Carbs 26.5 g | Fat 29.8 g
Per Serving | Calories 506
Protein 22.2 g | Carbs 37.7 g | Fat 31 g
Per Serving | Calories 413
Protein 30.6 g | Carbs 32.7 g | Fat 18 g
Per Serving | Calories 361
Protein 19.8 g | Carbs 30.4 g | Fat 17.6 g
Per Serving | Calories 246
Protein 15 g | Carbs 13.3 g | Fat 14.7 g