No Peek Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing No Peek Chicken has been given a composite ranking of 64, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 40% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 835 IU | 16.7% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 14.3 mg | 71.3% | ||
Vitamin B6 | 0.67 mg | 33.6% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.55 mcg | 9.1% | ||
Pantothenic Acid | 1.7 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 408.2 mg | 11.7% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 26.2 mcg | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 82.5 mg 27.5%
Sodium 2 mg 0.1%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 0.8 g3.2%
Sugars 0.7 g
Protein 31.7 g 63.4%
Vitamin A 16.7% Vitamin C 4.5%
Calcium 6.3% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 30.8 g | Carbs 22.1 g | Fat 16.6 g
Per Serving | Calories 286
Protein 55.1 g | Carbs 6.3 g | Fat 3.2 g
Per Serving | Calories 227
Protein 37.2 g | Carbs 2.2 g | Fat 6.1 g
Per Serving | Calories 128
Protein 17.5 g | Carbs 6.4 g | Fat 2.8 g
Per Serving | Calories 254
Protein 12.7 g | Carbs 25.3 g | Fat 12.7 g
Per Serving | Calories 80
Protein 7.6 g | Carbs 9 g | Fat 1.9 g
Per Serving | Calories 232
Protein 16.4 g | Carbs 27.5 g | Fat 6.2 g
Per Serving | Calories 227
Protein 37.2 g | Carbs 2.2 g | Fat 6.1 g