No guilt apple crisp has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing No guilt apple crisp has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 109.9 mg | 3.1% | ||
Sodium | 0.4 mg | 0.02% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 0.4 mg 0.02%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 6.9 g27.6%
Sugars 0.4 g
Protein 4.8 g 9.6%
Vitamin A 0.9% Vitamin C 8.5%
Calcium 2.1% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 4.6 g | Carbs 36 g | Fat 2.1 g
Per Serving | Calories 407
Protein 2.8 g | Carbs 83.7 g | Fat 10.1 g
Per Serving | Calories 119
Protein 2.3 g | Carbs 20.8 g | Fat 4 g
Per Serving | Calories 166
Protein 2.3 g | Carbs 37.5 g | Fat 1.6 g
Per Serving | Calories 222
Protein 24.4 g | Carbs 21.9 g | Fat 4.1 g
Per Serving | Calories 233
Protein 2.3 g | Carbs 38.3 g | Fat 9.8 g
Per Serving | Calories 62
Protein 0.9 g | Carbs 12 g | Fat 2.2 g
Per Serving | Calories 91
Protein 0.1 g | Carbs 20.3 g | Fat 0.1 g