Kris' Apple Crisp has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Kris' Apple Crisp has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1120 IU | 22.4% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.46 mg | 30.4% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 4.4 mg | 22.1% | ||
Vitamin B6 | 0.57 mg | 28.4% | ||
Folate | 86 mcg | 21.5% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 5 mg | 27.7% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 188 mg | 5.4% | ||
Sodium | 208.6 mg | 8.7% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.83 mg | 41.5% | ||
Selenium | 13.7 mcg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 208.6 mg 8.7%
Total Carbohydrates 36 g 12%
Dietary Fiber 4.2 g16.8%
Sugars 6.9 g
Protein 4.6 g 9.2%
Vitamin A 22.4% Vitamin C 6.6%
Calcium 14% Iron 27.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 2.8 g | Carbs 83.7 g | Fat 10.1 g
Per Serving | Calories 343
Protein 2 g | Carbs 59.2 g | Fat 12.3 g
Per Serving | Calories 256
Protein 4.8 g | Carbs 38.3 g | Fat 11.1 g
Per Serving | Calories 119
Protein 2.3 g | Carbs 20.8 g | Fat 4 g
Per Serving | Calories 190
Protein 10 g | Carbs 22.7 g | Fat 4.8 g
Per Serving | Calories 206
Protein 3.2 g | Carbs 24.6 g | Fat 12.6 g
Per Serving | Calories 32
Protein 0.5 g | Carbs 5.1 g | Fat 1.1 g
Per Serving | Calories 285
Protein 2.7 g | Carbs 38.8 g | Fat 12.7 g