No-Fuss Chocolate Mousse has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for No-Fuss Chocolate Mousse, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 53% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 102.2 IU | 2% | Mid 40% | Average |
Retinol | 27.6 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 2.2 IU | 0.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 6 mcg | 1.5% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41.8 mg | 4.2% | Mid 40% | Average |
Iron | 1.5 mg | 8.3% | Top 30% | High |
Magnesium | 62.7 mg | 15.7% | Top 10% | Very High |
Phosphorus | 95.5 mg | 9.6% | Mid 40% | Average |
Potassium | 254.5 mg | 7.3% | Top 30% | High |
Sodium | 45.5 mg | 1.9% | Bottom 30% | Low |
Zinc | 0.75 mg | 5% | Mid 40% | Average |
Copper | 0.75 mg | 37.3% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 2.2 mcg | 3.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | Top 30% | High |
Dietary Fiber | 2.5 g | 10.1% | Top 30% | High |
Sugars | 24.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | Top 30% | High |
Saturated Fat | 9.7 g | 48.5% | Top 10% | Very High |
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.7 g | |||
Caffeine | 26.1 mg | |||
Theobromine | 206 mg |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 206
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 15.2 mg 5.1%
Sodium 61 mg 2.5%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 3.4 g13.6%
Sugars 33.4 g
Protein 5.7 g 11.4%
Vitamin A 2.7% Vitamin C
Calcium 5.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 4.1 g | Carbs 8 g | Fat 4.3 g
Per Serving | Calories 381
Protein 2.6 g | Carbs 19.3 g | Fat 35 g
Per Serving | Calories 390
Protein 5.9 g | Carbs 16.4 g | Fat 38 g
Per Serving | Calories 329
Protein 7.2 g | Carbs 12.9 g | Fat 31.3 g
Per Serving | Calories 302
Protein 3.9 g | Carbs 42.9 g | Fat 13.4 g
Per Serving | Calories 245
Protein 1.8 g | Carbs 41.3 g | Fat 8.8 g
Per Serving | Calories 307
Protein 3 g | Carbs 49.3 g | Fat 11.6 g
Per Serving | Calories 351
Protein 6.1 g | Carbs 31.1 g | Fat 24.8 g