no fat banana smoothie has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing no fat banana smoothie has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 3% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.71 mcg | 11.8% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 424.7 mg | 12.1% | ||
Sodium | 82.9 mg | 3.5% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 82.9 mg 3.5%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 0.9 g3.6%
Sugars 4 g
Protein 6.2 g 12.4%
Vitamin A 0.8% Vitamin C 8.7%
Calcium 20.3% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 6.5 g | Carbs 55.8 g | Fat 1.7 g
Per Serving | Calories 183
Protein 4.4 g | Carbs 31.8 g | Fat 3.7 g
Per Serving | Calories 212
Protein 4 g | Carbs 32.2 g | Fat 8.2 g
Per 100g | Calories 112
Protein 3.4 g | Carbs 24.7 g | Fat 0 g
Per Serving | Calories 194
Protein 14.9 g | Carbs 38.1 g | Fat 1 g
Per Serving | Calories 344
Protein 28.7 g | Carbs 44 g | Fat 6 g
Per Serving | Calories 185
Protein 2.6 g | Carbs 40.6 g | Fat 2 g
Per Serving | Calories 214
Protein 10.1 g | Carbs 44.5 g | Fat 0.7 g