easy strawberry protein smoothie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C and Vitamin D.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for easy strawberry protein smoothie, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 16% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 61.9 mg | 103.1% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 349 mg | 34.9% | ||
Iron | 4.8 mg | 26.6% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 920.5 mg | 26.3% | ||
Sodium | 293 mg | 12.2% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 35.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 19.5 mg 6.5%
Sodium 293 mg 12.2%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 3.1 g12.4%
Sugars 35.2 g
Protein 28.7 g 57.4%
Vitamin A 10.5% Vitamin C 103.1%
Calcium 34.9% Iron 26.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 10 g | Carbs 50.4 g | Fat 8.5 g
Per Serving | Calories 98
Protein 1.1 g | Carbs 18.2 g | Fat 0.5 g
Per Serving | Calories 98
Protein 5.1 g | Carbs 19.2 g | Fat 0.9 g
Per Serving | Calories 167
Protein 1.8 g | Carbs 19.7 g | Fat 9.3 g
Per Serving | Calories 282
Protein 1.6 g | Carbs 71 g | Fat 1.1 g
Per Serving | Calories 190
Protein 10.2 g | Carbs 31.2 g | Fat 3.4 g
Per Serving | Calories 194
Protein 14.9 g | Carbs 38.1 g | Fat 1 g
Per Serving | Calories 91
Protein 6.2 g | Carbs 17.2 g | Fat 0.3 g