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No Bake Yogurt Cheese Cake with out pie crust - Recipe and Nutrition Facts
25

No Bake Yogurt Cheese Cake with out pie crust Recipe

No Bake Yogurt Cheese Cake with out pie crust has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for No Bake Yogurt Cheese Cake with out pie crust, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat32%
 Calories from Carbs53%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C0.3 mg0.5%
Vitamin D14.8 IU3.7%
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1.2%
Riboflavin0.05 mg2.7%
Niacin0.04 mg0.2%
Vitamin B60.02 mg1.1%
Folate1.2 mcg0.3%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.25 mg1.4%
Magnesium4 mg1%
Phosphorus28 mg2.8%
Potassium126 mg3.6%
Sodium77.2 mg3.2%
Zinc0.12 mg0.8%
Copper0.05 mg2.4%
Manganese0.02 mg1.2%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.7 g9.9%
Dietary Fiber0.8 g3.2%
Sugars23 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat4.9 g24.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 32.3 mg 10.8%

Sodium 77.2 mg 3.2%

Total Carbohydrates 29.7 g 9.9%

Dietary Fiber 0.8 g3.2%

Sugars 23 g

Protein 8 g 16%

Vitamin A 6.6% Vitamin C 0.5%

Calcium 2.8% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2242925 Embed Table:

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