Fruity Mousse or Cheesy Delight has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fruity Mousse or Cheesy Delight has been given a composite ranking of 43, and in moderation.
Calories from Protein | 72% | |
Calories from Fat | 13% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.79 mcg | 13.1% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 108 mg | 3.1% | ||
Sodium | 563.7 mg | 23.5% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 563.7 mg 23.5%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0 g
Sugars 0 g
Protein 16.5 g 33%
Vitamin A 0.9% Vitamin C
Calcium 7.8% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 1.5 g | Carbs 19.3 g | Fat 0.6 g
Per Serving | Calories 74
Protein 0.3 g | Carbs 14.4 g | Fat 0.8 g
Per Serving | Calories 257
Protein 1.7 g | Carbs 36.8 g | Fat 12.2 g
Per Serving | Calories 352
Protein 3.8 g | Carbs 13.2 g | Fat 32.1 g
Per Serving | Calories 154
Protein 3.9 g | Carbs 17.5 g | Fat 9.1 g
Per Serving | Calories 158
Protein 8 g | Carbs 24 g | Fat 3.9 g
Per Serving | Calories 217
Protein 8 g | Carbs 29.7 g | Fat 8 g
Per Serving | Calories 181
Protein 2.9 g | Carbs 24.3 g | Fat 9.2 g