No-bake Real Food Chocolate Yum 'Cake' has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for No-bake Real Food Chocolate Yum 'Cake', and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 58% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 88.3 mg | 2.5% | ||
Sodium | 176.8 mg | 7.4% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 10.6 g | 53% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 29.1 mg 9.7%
Sodium 176.8 mg 7.4%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 2 g8%
Sugars 10.1 g
Protein 10 g 20%
Vitamin A 8.4% Vitamin C
Calcium 16.7% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 4.1 g | Carbs 19.5 g | Fat 12.3 g
Per Serving | Calories 234
Protein 6 g | Carbs 9.9 g | Fat 12.4 g
Per Serving | Calories 145
Protein 3.2 g | Carbs 21.9 g | Fat 6.1 g
Per Serving | Calories 30
Protein 0 g | Carbs 2.9 g | Fat 1.6 g
Per Serving | Calories 145
Protein 1.1 g | Carbs 10.4 g | Fat 11.1 g
Per Serving | Calories 103
Protein 13.3 g | Carbs 8.1 g | Fat 3.1 g
Per Serving | Calories 247
Protein 9.2 g | Carbs 46.9 g | Fat 4.3 g
Per Serving | Calories 112
Protein 5.3 g | Carbs 13.6 g | Fat 4.3 g