Italian cookies canestrelli has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Italian cookies canestrelli has been given a composite ranking of 73, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 68% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 11.5 mg | 0.3% | ||
Sodium | 3.3 mg | 0.1% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 10.6 mg 3.5%
Sodium 3.3 mg 0.1%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 0.2 g0.8%
Sugars 4.4 g
Protein 1.1 g 2.2%
Vitamin A 0.3% Vitamin C
Calcium 0.2% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 4.4 g | Carbs 26.8 g | Fat 14 g
Per Serving | Calories 89
Protein 1.4 g | Carbs 16.6 g | Fat 2 g
Per Serving | Calories 368
Protein 8.3 g | Carbs 25.5 g | Fat 25.9 g
Per Serving | Calories 466
Protein 7.1 g | Carbs 54.4 g | Fat 24.5 g
Per Serving | Calories 103
Protein 13.3 g | Carbs 8.1 g | Fat 3.1 g
Per Serving | Calories 351
Protein 5.7 g | Carbs 35.6 g | Fat 21.3 g
Per Serving | Calories 274
Protein 10 g | Carbs 20.6 g | Fat 18.6 g
Per Serving | Calories 247
Protein 9.2 g | Carbs 46.9 g | Fat 4.3 g