No-bake Pumpkin Dream Pie has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for No-bake Pumpkin Dream Pie, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4830 IU | 96.6% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 132 mg | 3.8% | ||
Sodium | 419 mg | 17.5% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 419 mg 17.5%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 1.1 g4.4%
Sugars 4.1 g
Protein 2.1 g 4.2%
Vitamin A 96.6% Vitamin C 2.9%
Calcium 5.3% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 1.9 g | Carbs 26.6 g | Fat 0.1 g
Per Serving | Calories 74
Protein 2.6 g | Carbs 18 g | Fat 0.3 g
Per Serving | Calories 197
Protein 20.2 g | Carbs 26 g | Fat 2 g
Per Serving | Calories 300
Protein 5.3 g | Carbs 26 g | Fat 21.5 g