Aud's Pumpkin Pie Oatmeal has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Aud's Pumpkin Pie Oatmeal has been given a composite ranking of 77, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 9% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3190 IU | 63.8% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 253.5 mg | 7.2% | ||
Sodium | 198.8 mg | 8.3% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.57 mg | 28.7% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 21.3 mg 7.1%
Sodium 198.8 mg 8.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 4 g16%
Sugars 5.1 g
Protein 20.2 g 40.4%
Vitamin A 63.8% Vitamin C 7.2%
Calcium 12% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 2.1 g | Carbs 21.2 g | Fat 8.2 g
Per Serving | Calories 93
Protein 1.9 g | Carbs 26.6 g | Fat 0.1 g
Per Serving | Calories 300
Protein 5.3 g | Carbs 26 g | Fat 21.5 g
Per Serving | Calories 203
Protein 4.6 g | Carbs 35.4 g | Fat 5.4 g
Per Serving | Calories 155
Protein 5.8 g | Carbs 15 g | Fat 8.2 g
Per Serving | Calories 283
Protein 26.3 g | Carbs 42.4 g | Fat 1.5 g
Per Serving | Calories 91
Protein 4 g | Carbs 17.8 g | Fat 1 g
Per Serving | Calories 142
Protein 6 g | Carbs 23.7 g | Fat 3.6 g