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Aud's Pumpkin Pie Oatmeal - Recipe and Nutrition Facts
77

Aud's Pumpkin Pie Oatmeal Recipe

Aud's Pumpkin Pie Oatmeal has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Aud's Pumpkin Pie Oatmeal has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat9%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3190 IU63.8%
Vitamin C4.3 mg7.2%
Vitamin D24.8 IU6.2%
Vitamin E0.04 mg0.13%
Thiamin0.04 mg2.9%
Riboflavin0.14 mg8.1%
Niacin0.36 mg1.8%
Vitamin B60.06 mg3.1%
Folate9.6 mcg2.4%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron2.3 mg12.9%
Magnesium15.6 mg3.9%
Phosphorus83 mg8.3%
Potassium253.5 mg7.2%
Sodium198.8 mg8.3%
Zinc0.45 mg3%
Copper0.08 mg3.9%
Manganese0.57 mg28.7%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26 g8.7%
Dietary Fiber4 g16%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.2 g40.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 21.3 mg 7.1%

Sodium 198.8 mg 8.3%

Total Carbohydrates 26 g 8.7%

Dietary Fiber 4 g16%

Sugars 5.1 g

Protein 20.2 g 40.4%

Vitamin A 63.8% Vitamin C 7.2%

Calcium 12% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2398410 Embed Table:

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