No-Bake Peanutty Graham Treats has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing No-Bake Peanutty Graham Treats has been given a composite ranking of 60, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 26% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4 mg | 22% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 66 mg | 1.9% | ||
Sodium | 189 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 189 mg 7.9%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 0.8 g3.2%
Sugars 18.8 g
Protein 1.9 g 3.8%
Vitamin A 6% Vitamin C 5%
Calcium 6% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 1.6 g | Carbs 17.9 g | Fat 5.1 g
Per Serving | Calories 270
Protein 4.7 g | Carbs 35.8 g | Fat 11.9 g
Per Serving | Calories 156
Protein 5.4 g | Carbs 14.4 g | Fat 8.5 g
Per Serving | Calories 224
Protein 9 g | Carbs 22.9 g | Fat 10.8 g