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No Bake Peanut Butter Pie 1 - Recipe and Nutrition Facts
60

No Bake Peanut Butter Pie 1 Recipe

No Bake Peanut Butter Pie 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing No Bake Peanut Butter Pie 1 has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat53%
 Calories from Carbs38%

Why this is good for you

  • High in Protein
  • High in Niacin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C0.42 mg0.7%
Vitamin D26.8 IU6.7%
Vitamin E3.8 mg12.8%
Thiamin0.08 mg5.3%
Riboflavin0.23 mg13.3%
Niacin4 mg20.2%
Vitamin B60.15 mg7.6%
Folate32 mcg8%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium149 mg14.9%
Iron1.5 mg8.1%
Magnesium56.8 mg14.2%
Phosphorus207 mg20.7%
Potassium348.3 mg10%
Sodium387.7 mg16.2%
Zinc1.3 mg8.6%
Copper0.09 mg4.5%
Manganese0.23 mg11.7%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.7 g15.6%
Dietary Fiber2.1 g8.4%
Sugars31.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29 g44.6%
Saturated Fat9.9 g49.5%
Monounsaturated Fat11.5 g
Polyunsaturated Fat5.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 479 Calories from Fat 0

% Daily Value *

Total Fat 29 g 44.6%

Saturated Fat 9.9 g 49.5%

Trans Fat

Cholesterol 23.4 mg 7.8%

Sodium 387.7 mg 16.2%

Total Carbohydrates 46.7 g 15.6%

Dietary Fiber 2.1 g8.4%

Sugars 31.9 g

Protein 12 g 24%

Vitamin A 12.5% Vitamin C 0.7%

Calcium 14.9% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=88026 Embed Table:

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