No Bake Mock Pumpkin Pie has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A and Thiamin.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for No Bake Mock Pumpkin Pie, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 67% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 33765 IU | 675.3% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.45 mg | 30.2% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 94.8 mg | 23.7% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 574.2 mg | 16.4% | ||
Sodium | 163.1 mg | 6.8% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.49 mg | 24.5% | ||
Manganese | 1.9 mg | 96.3% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.7 g | 47.2% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 19.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 30.7 g 47.2%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 15 mg 5%
Sodium 163.1 mg 6.8%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 9.3 g37.2%
Sugars 11.5 g
Protein 8.1 g 16.2%
Vitamin A 675.3% Vitamin C 16.2%
Calcium 19.4% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 27
Protein 0.3 g | Carbs 3.6 g | Fat 1.2 g
Per Serving | Calories 217
Protein 2.5 g | Carbs 26.4 g | Fat 12 g
Per Serving | Calories 256
Protein 3.5 g | Carbs 27.9 g | Fat 15 g
Per 100g | Calories 382
Protein 1.5 g | Carbs 88.2 g | Fat 4.4 g
Per Serving | Calories 199
Protein 4.6 g | Carbs 24.7 g | Fat 12.1 g
Per Serving | Calories 291
Protein 7.9 g | Carbs 53 g | Fat 3.9 g
Per Serving | Calories 153
Protein 2.9 g | Carbs 26 g | Fat 7 g
Per Serving | Calories 145
Protein 1.7 g | Carbs 16.1 g | Fat 8.2 g