No Bake Lime Mousse Torte has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for No Bake Lime Mousse Torte, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 68% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 195 mg | 5.6% | ||
Sodium | 295 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52 g | 80% | ||
Saturated Fat | 31.5 g | 157.5% |
Serving size
Amount Per Serving
Calories 669 Calories from Fat 468
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 31.5 g 157.5%
Trans Fat
Cholesterol 147 mg 49%
Sodium 295 mg 12.3%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 0.4 g1.6%
Sugars 37 g
Protein 7.7 g 15.4%
Vitamin A 33% Vitamin C 10%
Calcium 16% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 3.3 g | Carbs 71 g | Fat 17.7 g
Per Serving | Calories 123
Protein 1.5 g | Carbs 17.1 g | Fat 5.6 g
Per Serving | Calories 640
Protein 8.2 g | Carbs 86.4 g | Fat 30.4 g
Per Serving | Calories 96
Protein 1.3 g | Carbs 10.9 g | Fat 5.4 g