No Bake Key Lime Pie has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing No Bake Key Lime Pie has been given a composite ranking of 26, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 48% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2 mg | 11% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 92 mg | 2.6% | ||
Sodium | 242 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 40.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 13.9 g | 69.5% |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 199
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 13.9 g 69.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 242 mg 10.1%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 0.3 g1.2%
Sugars 40.9 g
Protein 4.3 g 8.6%
Vitamin A 8% Vitamin C 16%
Calcium 4% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 4.1 g | Carbs 39.2 g | Fat 8.9 g
Per Serving | Calories 302
Protein 4.1 g | Carbs 38.9 g | Fat 14.7 g
Per Serving | Calories 260
Protein 2.7 g | Carbs 40.4 g | Fat 10.1 g
Per Serving | Calories 408
Protein 3.6 g | Carbs 59.6 g | Fat 18.7 g
Per Serving | Calories 292
Protein 7 g | Carbs 31.1 g | Fat 16.7 g