No Bake Apple Spice Cake has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing No Bake Apple Spice Cake has been given a composite ranking of 37, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 23% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 47 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 320 mg 13.3%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 1 g4%
Sugars 47 g
Protein 3 g 6%
Vitamin A 2% Vitamin C 4%
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 5 g | Carbs 19 g | Fat 17 g
Per 100g | Calories 194
Protein 2.6 g | Carbs 20.3 g | Fat 12.3 g
Per Serving | Calories 223
Protein 3.1 g | Carbs 27.2 g | Fat 12.3 g
Per Serving | Calories 229
Protein 5.5 g | Carbs 27.1 g | Fat 9.7 g
Per Serving | Calories 280
Protein 5 g | Carbs 34 g | Fat 14 g
Per Serving | Calories 500
Protein 5 g | Carbs 65 g | Fat 26 g
Per Serving | Calories 45
Protein 0 g | Carbs 5 g | Fat 2.5 g
Per Serving | Calories 460
Protein 6 g | Carbs 44 g | Fat 29 g