NJ's special trail mix has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing NJ's special trail mix has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 40% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 502.7 mg | 14.4% | ||
Sodium | 87.8 mg | 3.7% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.5 mg | 25.2% | ||
Manganese | 0.5 mg | 24.9% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 87.8 mg 3.7%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 4.3 g17.2%
Sugars 15.1 g
Protein 5.9 g 11.8%
Vitamin A 12.6% Vitamin C 1.8%
Calcium 5.3% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 13.3 g | Carbs 28.9 g | Fat 6.4 g
Per Serving | Calories 165
Protein 10.9 g | Carbs 30.1 g | Fat 0.9 g
Per Serving | Calories 179
Protein 2.6 g | Carbs 11.4 g | Fat 15.5 g
Per Serving | Calories 137
Protein 4.9 g | Carbs 28.3 g | Fat 1.9 g