Nita's Nut Mix has a average-calorie, high-carb, high-fat and average-protein content.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Nita's Nut Mix has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.5% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 331.9 mg | 9.5% | ||
Sodium | 5.3 mg | 0.2% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.41 mg | 20.4% | ||
Manganese | 1 mg | 51.5% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 7.8 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 5.3 mg 0.2%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 5.8 g23.2%
Sugars 26.6 g
Protein 5.4 g 10.8%
Vitamin A 17.4% Vitamin C 1.2%
Calcium 4.8% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 5.3 g | Carbs 53.8 g | Fat 21 g
Per Serving | Calories 229
Protein 10.6 g | Carbs 31 g | Fat 7.6 g
Per Serving | Calories 171
Protein 1.7 g | Carbs 40.3 g | Fat 1.1 g
Per Serving | Calories 189
Protein 3.8 g | Carbs 29.6 g | Fat 6.6 g