Sweet Chex mix has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Sweet Chex mix has been given a composite ranking of 67, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.41 mg | 27.1% | ||
Riboflavin | 0.46 mg | 26.8% | ||
Niacin | 4.9 mg | 24.4% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 213.2 mcg | 53.3% | ||
Vitamin B12 | 0.98 mcg | 16.4% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 8.9 mg | 49.5% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 211.6 mg | 6% | ||
Sodium | 250.4 mg | 10.4% | ||
Zinc | 3.5 mg | 23.4% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 1.3 mg | 62.6% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.8 g | 17.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 30.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 17.4 mg 5.8%
Sodium 250.4 mg 10.4%
Total Carbohydrates 53.8 g 17.9%
Dietary Fiber 4.8 g19.2%
Sugars 30.3 g
Protein 5.3 g 10.6%
Vitamin A 10.1% Vitamin C 6.9%
Calcium 8.8% Iron 49.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 10.6 g | Carbs 31 g | Fat 7.6 g
Per Serving | Calories 155
Protein 3.1 g | Carbs 21.6 g | Fat 7.4 g
Per Serving | Calories 350
Protein 5.4 g | Carbs 51.9 g | Fat 18.2 g
Per Serving | Calories 171
Protein 1.7 g | Carbs 40.3 g | Fat 1.1 g
Per Serving | Calories 142
Protein 6.8 g | Carbs 26.1 g | Fat 0.8 g
Per Serving | Calories 199
Protein 8.3 g | Carbs 38.4 g | Fat 2.4 g
Per Serving | Calories 89
Protein 1.2 g | Carbs 18.5 g | Fat 3.7 g
Per Serving | Calories 258
Protein 10.8 g | Carbs 16.6 g | Fat 16.6 g